application areas

Food processing

Safe food starts
with clean water.

From washing fresh produce to disinfecting process water, ozone helps food producers improve quality, reduce chemicals and operate more sustainably.

Read about the technology

the challenge

Water is one of the most essential elements in food production.

Agriculture accounts for around a quarter of all water abstracted in Europe, rising to about 80% in parts of southern Europe.

Source: European Environment Agency (EEA), Water abstraction by source and economic sector in Europe.

Food safety

Shelf life

Resource efficiency

Every litre influences quality, food safety, shelf life and operational efficiency.

Why ozone

Nature already
solved the problem.

Ozone is a powerful, natural solution that eliminates harmful microorganisms and breaks down contaminants – without leaving behind harmful residues.

how arrow lake helps

One technology.
Multiple applications.

Reuse Water

Process Water

Reduced Chemical Use

Wash Water

Fresh red cherries on a food processing conveyor line.

Cherry

Carrots

Industrial food processing machine washing leafy greens

Salad

Almonds on a food processing conveyor belt.

Nuts

Banana

Apple

Automated food processing line filling containers

Dairy

Stainless steel industrial food processing mixer interior

Processing Equipment

Typical application areas

Ozone360

One system, for all needs.

Explore Ozone360

Soft water ripples in a food processing facility.

reference

Smarter Citrus Processing

QUBE and FLO3W for hydrotransport and washing of citrus fruit.

See more references

Air bubbles rising in water for food processing cleaning.

Food processing

Safe food starts with clean water.